Na culinary competition in Novi Sad which was held on September 30.09.2017, XNUMX, in the most difficult culinary discipline "Black Box", where the teams have the task of preparing dishes (appetizer, main course and dessert) from unknown ingredients, and all this under the strict judge's eye of famous chefs Steve Karapandža and "Hell" Saša Mišić, HoReCa chefs association of Kragujevac showed their culinary skills and proved that Kragujevac has become a serious culinary force.
The grand prix went to the team made up of members of the HoReCa association Kragujevac, Uroš Ercegović and Aleksandar Vujmilović (High School of Hotel Management), while the second place went to Stefan Ristović and Milica Jovanović. The team was led by the president and team manager Vujadin Vujadinović.
This extraordinary result was achieved in competition with more than 50 competitors from Serbia.
The "Black Box" competition is a serious and extremely difficult culinary discipline where you cannot make any serious preparations and which the contestants shy away from the most. All culinary skills are put to the test, and culinary imagination and knowledge come to the fore. After the success in Belgrade and Knjaževac last month, Novi Sad crowned this year's success achieved by our association. I congratulate all the competitors, the competition was more than serious, but I think that experience and a well-coordinated team decided that we will take the winning cup to Kragujevac,'' Vujadinović said.
Source: press release
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