Peas with chicken.
Peas with chicken, ingredients:
- 2 heads of onion,
- 2 carrots,
- 2 potatoes,
- if necessary oil,
- 400 g of peas,
- 4 chicken drumsticks,
- to taste: dry herb seasoning, salt, pepper,
- 1 tablespoon sweet paprika,
- 1 tablespoon of flour,
- water if needed,
- 1 clove of garlic.
Peas with chicken, preparation:
- Remove the bone and skin from the carapace, then cut them into smaller pieces.
- Pour oil into a deep pan and heat it.
- Add finely chopped onion and fry briefly.
- Stir in the chopped meat and simmer with occasional addition of water until the meat becomes soft.
- Then add chopped potatoes, chopped garlic and carrot cut into rings.
- Add peas and mix.
- Mix in the sweet paprika, salt and pepper to taste, mix in the dry herb seasoning, mix and pour hot water.
- Cover and let it simmer over moderate heat until the vegetables and meat are cooked.
- Remove from heat.
- Mix the flour with water, pour it into the pan and stir constantly so that no lumps form.
- Return to the fire and cook for another ten minutes.
- Remove from heat and serve.
Tip: determine the amount of water yourself depending on whether you want a thicker or thinner dish. Serve hot with a seasonal salad. Pleasant!
Preparation time: 90 minutes
Number of servings: 4
Degree of difficulty of preparation: easy to prepare
Greasy food
Vesna Pavlovic
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