Semolina with forest raspberries - in this recipe I mention forest raspberries, because I picked them in the forest and they are small like wild strawberries. Of course, you can put regular raspberries, but then reduce the quantity to one handful.
Grits with forest raspberries - Ana Vuletić - Recipes and Cookbook online
Grits with wild raspberries - in this recipe I include wild raspberries, because I picked them in the forest and they are small like wild strawberries. Of course, you can put regular raspberries, but then reduce the quantity to one handful.
ingredients:
- 200 ml milk
- gray
- 2 handfuls of wild raspberries
<strong>Preparation: </strong>
- Cook semolina in milk of the desired thickness and according to your child's habits. (Some children are used to thicker, and some still need thinner, for easier swallowing).
- Gradually add semolina to the lukewarm milk, stirring continuously until it boils and you get the desired thickness.
- Pour semolina into a bowl and sprinkle with raspberries and mix.
In this recipe, I mention wild raspberries, because I picked them in the forest and they are small like wild strawberries. Of course, you can put regular raspberries, but then reduce the quantity to one handful.
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