Recipes for goulash are different and get a determinant according to the kitchen in which they are made (Vienna goulash, Hungarian goulash, etc...). All these recipes have their own peculiarities, but also a lot of similarities. This is the recipe for Wiener Gulaschsuppe.
Stew - Recipes and Cookbook online
Recipes for goulash are different and are determined by the cuisine in which they are created (Vienna goulash, Hungarian goulash, etc...). All these recipes have their own peculiarities, but also a lot of similarities. This is a recipe for Wiener Gulaschsuppe.
- 2 heads of onion
- 2 cloves of garlic
- 1 teaspoon marjoram (spice)
- 3 spoons of flour
- 3 spoons of oil
- 1 teaspoon paprika (spice, hot)
- 1 pinch of pepper
- 750 g of beef
- 750 ml broth (beef)
- 200 g of bacon
- 1 tablespoon tomato puree
- so
- Finely chop the onion and garlic. Cut the bacon into small cubes. In a pot for cooking goulash, heat oil and fry garlic and onion and bacon.
- Cut the veal into bite-sized cubes. Add to the pot and fry for a few minutes. Add flour and marjoram.
- Add the tomato puree and parika, and fry a little. Pour in the beef broth. (optional, in the absence of beef broth, add 750 ml of water and a beef cube). Cook for 40-60 minutes at a moderate temperature.
- Season with salt and pepper. Serve the stew warm, with a piece of black bread, and garnished with fresh parsley leaves.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
