Gourmet cutlets – An extremely spicy type of pie, only for true gourmets.
Gourmet dishes - Sandra Stojiljković Cvetković - Recipes and Cookbook online
Gourmet pies - An extremely spicy type of pie, only for real gourmets.
ingredients:
- 1 package of pie crust
- 300 grams of minced meat
- 1 onion
- 300 grams of ajvar (200-300 grams)
- 0 dl of oil
- 0 dl of acid water
- 3 pieces of egg
- 1 cup sour cream
- salt (to taste)
- pepper (to taste)
<strong>Preparation: </strong>
- Fry the onion, then add the meat, salt and pepper to taste, then simmer until the meat is done.
- Wait for it to cool down a bit, then add ajvar and mix well to get a uniform mixture. Mix oil and sour water.
- Divide the crusts into two equal parts, so that we get two rolls (one roll requires at least six crusts, and you can use more if you want larger pieces).
- Coat each crust with a mixture of oil and sour water, and fill each other with the prepared filling with meat and ajvar.
- Cut the resulting rolls into slices 1-1 cm thick, arrange them in a baking sheet lined with parchment paper.
- Beat the eggs and sour cream, then put a little bit of that dressing on each cutlet.
- Bake at 200 degrees for about 20-25 minutes, or simply until the slices are nicely browned.
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