The harmony of flavors of plum jam - unique smell, perfect texture, delicate spiciness, specific taste, these are all the characteristics of this fantastic jam that you must make.
Harmony of taste plum jam - Dijana Popović - Recipes and Cookbook online
Harmony of taste plum jam - unique smell, perfect texture, delicate spiciness, specific taste, these are all the features of this fantastic jam that you must make.
Plum jam, ingredients:
- 3 kg of plums (pitted)
- 250 g of brown sugar
- 1 vanilla pod (core)
- 50 ml aceto white vinegar
- 100 g of dark chocolate
Plum jam, preparation:
- Wash the plums and remove the pits.
- Arrange them in a pan, sprinkle with brown sugar. Add white aceto balsamic vinegar and let it cook. Cook for 45 minutes, stirring occasionally.
- Remove from the stove, add vanilla essence in a stick and dark chocolate.
- Return to the stove for another 5 minutes to combine the flavors. Pour hot jam into hot jars.
- Put the jars on a tray and put them in the oven for 30 minutes at 100 degrees. Leave to cool in the oven. Pleasant!
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