Buckwheat pie made from pure buckwheat flour.
Buckwheat pie, ingredients:
Required ingredients for the filling:
- 500 g of young cheese
- 150 g of young cream
- 3 eggs
- Mix cheese and cream, add eggs and mix well
Ingredients needed for pancakes:
- 4 eggs
- 400 ml milk
- 6 full spoons of buckwheat flour
- 6 tablespoons of oil
- Salt to taste
Buckwheat pie, preparation:
- Beat eggs with milk, add salt, oil and buckwheat flour.
- Leave the whipped mixture to stand for 1 hour.
- Bake pancakes and cool.
- Fill the cooled pancakes with cheese and cream filling.
- Put 3 spoons of filling on each pancake and so on until there is filling and pancakes.
- Bake for 40 minutes at 180 degrees.
- Pleasant!
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