Buckwheat pie, a traditional recipe for a pie made and stacked with pancakes.
Buckwheat pie, ingredients:
To prepare the pancakes:
- 3 pieces of eggs
- 2 tablespoons of oil
- 150 g of buckwheat flour
- 300 g of white wheat flour
- 500ml of water
- 1 teaspoon of salt
For the filling:
- 300 g of young cheese
- 100 grams of young cream
- 2 eggs
- half a teaspoon of salt
Heliodpita, preparation:
Preparation of pancake dough:
- Beat eggs, salt and oil.
- Add half the water and buckwheat flour. Mix, add white flour and remaining water.
- Beat well, so that there are no lumps.
- Bake pancakes on a heated pan.
Preparation of the filling:
- Crush the young cheese, add the cream and mix. Add salt and beaten eggs.
Stacking and baking:
- Grease the pan, then put one pancake and 2 tablespoons of filling.
- Do the same with the remaining pancakes and filling.
- Cover the last pancake with one spoonful of filling.
- Bake in a preheated oven at 200 degrees for 30 minutes. Pleasant!
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