No-Knead Bread - we love this bread.
Dana Drobnjak, blog Dana's Kitchen >>>
No-Knead Bread - Dana Drobnjak - Recipes and Cookbook online
No-Knead Bread - we love this bread.
- 700 g of flour
- 5 dcl water (lukewarm)
- 1 teaspoons of dry yeast
- 1,5 teaspoon of salt
- Put flour, yeast and salt in a bowl.
Mix, then add lukewarm water while whisking with a whisk. Mix well and let stand overnight at room temperature.
- The next day, put the resulting dough on a well-floured work surface, fold all sides inwards with floured hands and turn the folds down and let it rest for 1 hour.
- Heat a ceramic dish with a lid (it can be earthenware or made of refractory glass, as long as it has a lid) in the oven at 200 degrees for about 20 minutes.
- Take out the heated pan, put the rested dough, cover and bake for 30 minutes, uncover and bake again until the bread gets a golden brown color. Take it out and let it stand covered for 10 minutes, then take it out of the container to cool.
Read more:
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
