A two-ingredient bread that's easy to make and ready in thirty minutes.
What are the two ingredients? Ice cream and self-raising flour!
Two-ingredient bread, ingredients:
- 1 cup softened milk ice cream (I used chocolate flavor).
- 2 cups of self-raising flour (you can make it yourself: mix 2 cups of soft flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder and ½ teaspoon of salt).
READ: Homemade crispy bread without kneading
Two-ingredient bread, preparation:
- Leave the ice cream at room temperature to soften a little.
- Take one cup of softened ice cream and mix it with 2 cups of self-raising flour. Combine everything well, form the shape according to your taste.
- Place the mixture in a greased and floured baking tray and bake for about 25 minutes at 180 degrees.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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