Bread baked in gauze.
Bread baked in gauze, ingredients:
- 600 g of flour,
- 1 bag of dry yeast,
- 2 teaspoons of salt,
- 1 teaspoon of sugar,
- 275-300 ml of lukewarm water,
- 4 tablespoons of oil.
Bread baked in gauze, preparation:
- Sift the flour, then add all the ingredients (dry yeast, salt, sugar, oil and water). Knead the elastic dough.
- Cover it and leave it in a warm place to rise.
- Knead the dough, shape it into a ball, sprinkle it with flour, make notches and put it in cheesecloth, tie the cheesecloth.
- Put the bread that has arrived in the oven (bake on a rack) heated to 220 degrees and bake for about 40 minutes.
- The bread is ready when it takes on a dark golden color.
- Take it out of the cheesecloth, let it cool a little, then serve.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
