Bread with pumpkin.
Bread with pumpkin, ingredients:
- 700 g of flour,
- 400 g pumpkin puree,
- 200 ml of lukewarm milk,
- 42 g of fresh yeast,
- 1 egg plus one egg yolk for coating,
- 2 teaspoons of salt,
- 1 teaspoon of sugar and
- 100 g of margarine.
Bread with pumpkin, preparation:
- Bake the pumpkin in the oven, let it cool and mash it.
- Crumble the yeast into the warm milk, add sugar and a spoonful of flour, and let it rise.
- Put half of the required amount of flour in a mixing bowl, add the yeast, pumpkin puree, egg and salt. Knead a softer, smoother dough by gradually adding the remaining amount of flour. Leave the dough to rise in a warm place.
- Knead the dough, cover the pan with baking paper and put the dough.
- Coat the dough with egg yolk, you may or may not. Let it rest for about thirty minutes.
- Heat the oven to 200 degrees and put the bread to bake. The baking time of the bread depends on the oven. Use a wooden stick to check whether the bread is cooked. If the dough does not stick to the stick, the bread is baked.
Verica Poznanović
However, the recipes you can come up with are very different, as are the tastes. And the tastes are not worth discussing. As well as people, tempers and habits.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
