Bread with pumpkin - Verica Poznanović - Recipes and Cookbook online
Bread with pumpkin - Verica Poznanović - Recipes and Cookbook online

Bread with pumpkin.

Pumpkin Bread Pumpkin Dough Ingredients:

  • 200 g of flour,
  • 125 g pumpkin puree,
  • half a teaspoon of sugar,
  • 1 egg,
  • 1 teaspoon of salt,
  • half a bag of dry yeast (5g)
  • 50 g of melted and cooled margarine.

Bread with pumpkin, ingredients for plain dough:

  • 250 g of flour,
  • 5 g dry yeast,
  • half a teaspoon of sugar,
  • a teaspoon of salt,
  • 1 egg,
  • 50 g of melted and cooled margarine and
  • lukewarm water as needed.

To coat:

  • 1 egg.

Bread with pumpkin, preparation:

  • First, knead the dough with the pumpkin.
  • Put pumpkin puree in a bowl, then add sugar, salt, margarine, egg, yeast, and mix everything well. If the dough is too soft, add more flour, I added more flour. The amount of flour depends on the moisture content of the pumpkin puree.
  • Cover with transparent foil and let the dough rise.
  • Do the same with the regular dough and let it rise.
  • Put flour, sugar, salt, egg, yeast, margarine in a mixing bowl, then add lukewarm water and mix everything well.
  • Cover with cling film and leave to rise.
  • First, roll out the dough with the pumpkin into a rectangle (flour the work surface, otherwise the dough will stick), about half a cm thick, then roll out the regular dough.
  • Brush the pumpkin dough with water and fold it over the melted plain dough. Roll up.
  • Cover the mold with baking paper, transfer the dough and leave it to rise for about half an hour.
  • Coat the risen dough with beaten egg to which you have added a little water, and bake in a preheated oven at 180 C for about 35 minutes.
  • The length of baking depends on the stove. Use a wooden stick to check if the dough is baked, if it doesn't stick to the stick, it's baked.

Enjoy every bite it wants you to Baćko's kitchen!

Verica Poznanović

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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