Bread with black sesame.
Bread with black sesame, ingredients:
- 1 bag of dry yeast,
- 2 cups of lukewarm water,
- 2 tablespoons of mayonnaise,
- 5 tablespoons of black sesame,
- half a teaspoon of sugar,
- 3 tablespoons of mayonnaise,
- a teaspoon of salt and
- 6 cup flour.
Bread with black sesame, preparation:
- Pour yeast into a bowl, add half a teaspoon of sugar, warm water with a little flour and let it stand for five minutes.
- Then add salt, mayonnaise, black sesame and flour.
- The dough should be sticky and start to pull away from the bowl.
- Place the bag over the bowl and let it sit in a warm place for about half an hour.
- Flour the work surface well and transfer the dough onto it.
- Rub your hands with flour, then knead the bread lightly by first moving one side, then the other and then the next two, pulling the flour that is under the dough.
- Knead it and transfer it to a pan that you previously greased well and sprinkled with a little flour.
- Heat the oven to 200 degrees, and during that time let the bread stand for ten minutes.
- Put it in the oven to bake at 200 degrees for about 45 minutes.
- That is, until the bread is baked.
- Take it out of the oven and out of the pan, spray it with water and wrap it in a cloth.
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