Bread with honey.
Bread with honey, ingredients:
- 280 ml of water,
- 2 spoons of honey,
- 2 tablespoons of oil,
- 1 teaspoon of salt,
- 1 teaspoon of sugar,
- 1 bag of dry yeast i
- 800 g of flour.
Bread with honey, preparation:
- Mix the yeast with sugar and lukewarm water, then leave it for about 10 minutes to activate.
- When it foams, gradually add flour and all other ingredients, honey, oil, salt and flour.
- Leave it in a warm place to rise for about an hour.
- After that, take it out on a floured surface and knead it well with your hands.
- Put it in a greased bread mold, then put it in the oven heated to 180 degrees and bake for about 30 minutes covered with the lid, and before the end of baking, remove the lid for about 10 minutes.
- When it is baked, take it out of the mold and let it cool, then wrap it in a cotton cloth.
I separated about 300g of the dough and made a scone with quinces and grapes.
Verica Poznanović
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