Bread with seeds - to prepare this bread, I combined the ingredients I had - sunflower, flax, sesame, oatmeal...
Bread with seeds - Kristina Gašpar
Bread with seeds - to prepare this bread, I combined the ingredients I had - sunflower, flax, sesame, oatmeal...
Bread with seeds, ingredients:
- 100 g of seeds (sunflower, flax and sesame)
- 2,5 dl water (lukewarm, regular or carbonated)
- 30 g of wheat germ
- 10 g of oatmeal
- 10 g of sugar
- 5 g of salt
- 3 g of dry yeast
- 350 g flour type 500
Bread with seeds, preparation:
- If you are confused by the amount of seeds and flakes, you should know that the rest were eaten by "my" golubici 😉
- Combine the seeds and water in a blender (or stick mixer) - process, grind the seeds.
Combine all dry ingredients in a mixing bowl, add the blended mixture and knead the dough.
Wrap it well and let it double in size.
Line the bread pan with baking paper.
Knead the dough, shape the bread, put it in a baking tray, cut it as desired and sprinkle it with seeds.
Let it double in size. - Bake it for 30 minutes in a heated oven at 170-200 degrees.
Bread prepared with ground seeds has a different structure and taste compared to bread prepared with whole seeds. Also, bread prepared in this way stays fresh longer.
The freshness is given by the fat from the seeds.
Christina Gaspar
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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