Dry vegetables and mineral water, a winning combination
I enjoy making bread, and especially when I come up with a new recipe. Like this bread I have not prepared until now.
Regardless of the fact that it contains vegetables, it can also be used in sweet combinations.
Bread with dried vegetables, ingredients:
- 230 g of black flour type 950
- 150 g flour type 500
- 100 g of red lentil flour
- 20 g of ground dry vegetables
- 1 teaspoon of dry yeast
- 1 teaspoon of sugar
- 1/2 teaspoon salt
- 2,5 dl of mineral water (recommended Radenska Classic mineral water)
- 1 tablespoon of oil.
*I usually buy dry vegetables and grind them (with a stick mixer, in a coffee grinder...).
*If you don't have red lentil flour, you can replace it with chickpea flour.
Red lentil flour has a powdery texture, so you can replace it with starch (thickness). In any case, it will not be a problem if you use regular flour (type 400 or type 500) instead of the mentioned flour.
Bread with dried vegetables, preparation:
- Combine all dry ingredients in a mixing bowl in which you will knead the dough.
- Make a well and add the exact ingredients.
- Knead a smooth dough.
- Wrap it well and keep it in a warm place until it doubles in size.
- Knead it, shape it into bread, put it in a mold, wrap it again and keep it in a warm place until it rises.
- Bake it in a preheated oven at 170 degrees for about 40 minutes.
Before baking, you can decorate the bread with rings of dried tomatoes (optional).
Natural mineral water as an ingredient of salted cocoa bread >>>
Kristina Gašpar, blog Domačica for you
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