Do you cut bread with a knife or tear it? What would my grandmother say, you are plucking. The husband cuts the bread, he doesn't like to tear it, and the children and I tear it, one child digs it and eats the middle.
Simply put, I don't like cutting bread, period, so for those who don't like it, there is a solution. If we buy bread, then we buy two, one is cut, the other is torn.
If I bake bread, I divide it into two parts, one half is for cutting, the other half for tearing. If the first half is too small, the second half also breaks :).
This freshly baked bread, as it cools, seems to sing, but really...
I am reading a book and decided to make bread.
"Well... she also put bread to come. Let's have it for breakfast. I should put it in the oven after dinner and let it bake until it's golden on top and makes a hollow sound when I tap the crust with my fingernail.” (excerpt from the book).
Bread, ingredients:
- 1 kg of flour,
- 1 tablespoon fat,
- 2 teaspoons of salt,
- half a teaspoon of sugar,
- 40 g of fresh yeast and
- 600 ml of lukewarm water.
Bread, preparation:
- Crumble the yeast, add a little sugar, flour and lukewarm water, then leave it for ten minutes in a warm place to rise.
- When it has risen, add it to the flour, add salt, fat to the mixture and knead a smooth dough.
- Leave the dough to rise, when it rises, knead it, shape it into the desired shape and place it in the pan. Grease the pan beforehand and sprinkle it with flour.
- Leave it to rise a bit more before baking, cut a few places with a knife and sprinkle a little water.
- Bake in a heated oven for ten minutes at 220 degrees, then reduce the temperature to 180 and bake for another thirty minutes, that is, until the bread is baked, which depends on your oven.
- Sprinkle the baked bread with water and wrap it in a cloth.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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