Bread.
Bread, ingredients:
- 1 kg of flour,
- 1 tablespoon fat,
- 2 teaspoons of salt,
- half a teaspoon of sugar,
- 40g of fresh yeast i
- 600 ml of lukewarm water.
Bread, preparation:
- Crumble the yeast, add a little sugar, flour and lukewarm water, then leave it for ten minutes in a warm place to rise.
- When it has risen, add it to the flour, add salt, fat to the mixture and knead a smooth dough.
- Leave the dough to rise, when it rises, knead it, shape it into the desired shape and place it in the pan.
- Grease the pan beforehand and sprinkle it with flour.
- Leave it to rise a bit more before baking, cut a few places with a knife and sprinkle a little water.
- Bake in a heated oven for ten minutes at 220 degrees, then reduce the temperature to 180 and bake for another thirty minutes, that is, until the bread is baked, which depends on your oven.
- Sprinkle the baked bread with water and wrap it in a cloth.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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