Buns with yogurt.
Buns with yogurt, ingredients:
- 200 ml of lukewarm water
- 1 cube of yeast
- 1 level spoon of sugar
- 300 ml of yogurt
- 100 ml of oil
- 1 spoon of salt
- 100 g of wholemeal flour
- 100 g of rye flour
- 100 g of buckwheat flour
- 350 g of ordinary white flour
To coat the dough:
- 1 egg
- if necessary, sunflower and sesame seeds
Buns with yogurt, preparation:
- Dissolve the yeast in warm water with sugar. Let it grow. Add yogurt and oil. Add flour, salt. Knead the soft dough. You can add a little more plain flour to shape the dough if you are kneading by hand, but not too much flour as the dough should be soft. Coat the dough with oil and let it rise.
- Knead the risen dough. Shape into 6 balls. Place in a tray covered with baking paper. Leave the loaves to rise for about 10 minutes. Before baking, brush with beaten egg and sprinkle with sesame and sunflower seeds.
- Bake at 180 C for about 35 minutes. Wrap the baked loaves in a clean cotton cloth. Serve warm with the meal! Pleasant!
Preparation time: 20 minutes
Baking time: 30 minutes
Idle time: 40 minutes
Greasy food
Danijela Žikić
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
