How to use old bread, there are several ways, once it was a sin to throw away even a crumb of bread. Make the buns.
I know people who, if a crumb of bread falls on them, pick it up, blow, cross themselves and eat it. But there are few of them today.
How to use old bread?
Buns, how to use old bread, ingredients:
- stale loaf of bread, I used a baguette,
- 1 dl of oil,
- 1 head of garlic,
- hot pepper to taste,
- sweet paprika to taste,
- ground pepper to taste,
- finely chopped onion.
Buns, how to use old bread, prepare:
- Cut the bread, then coat with oil.
- Sprinkle with finely chopped garlic, hot, sweet and crushed paprika.
- Then put in a pan and bake.
- Remove from the oven and sprinkle with finely chopped onion.
My story
Here's to my mom making something, quick, easy, simple, without ruining something good. Still, she did damage, she took pictures of pasta for some competition in a crystal glass, God pasta in a glass, but come on she likes it that way. The glass fell out of her hand and broke, she tore the set apart, she didn't worry too much, lately there hasn't been a day she hasn't broken something. Glasses, plates, vases, But that's my mom, she's become clumsy, but I can see that she's trying, she's really trying. Love you your….
I see that mom took a picture of these gypsy buns next to the hazelnuts.
When we were little, my mother loved to talk to my sister and me about the Celts and Celtic magic. She says this: "imagine a wish, write it on paper and attach it to a hazelnut branch with a clothespin." And I answer my mother. Mom, since you want to travel to Ireland, write a wish and attach it to a hazelnut branch with a clothespin. Well, if it comes true for you, then Mika and I will imagine wishes. My mom laughed and said, wipe it out.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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