Dutch bread - bread with a crispy cracked crust, with a specific appearance and easy to prepare.
Necessary ingredients for bread preparation:
- 700 g flour
- 1 spoon of salt
- 1 teaspoon of sugar
- 25 g of fresh yeast
- 3 tablespoons of oil
- 1 dl of lukewarm water
- 2 dl of lukewarm milk
Ingredients for coating unbaked bread:
- 1 teaspoon of dry yeast
- 150 g of corn flour
- 200ml of lukewarm water
- 2 tablespoons of oil
- 2 spoons of sugar
- 1 spoon of salt
Dutch bread, preparation:
- Pour half of the flour into a large mixing bowl.
- Add crushed yeast, salt, sugar, oil.
- Mix lukewarm milk and water, then knead a fine, smooth dough, adding the remaining flour.
- Leave the dough to rise.
- For coating: add flour, yeast, salt, sugar and lukewarm water to a bowl.
- Knead the resulting dough and coat it with the coating mixture.
- Leave it for 70 minutes.
- Bake the bread in a preheated oven for 20 minutes at 200 degrees, then reduce the oven to 150 degrees and bake for another 20 minutes.
- Pleasant!
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