Chrono jam - Jadranka Blažić - Recipes and Cookbook online
Chrono jam - Jadranka Blažić - Recipes and Cookbook online

Chrono jam - I thought, if chia seeds make such a nice pudding, without cooking or anything, why couldn't I apply it to jams?

I am glad that I listened to myself and got a wonderful sweet for pancakes, cakes and cookies, and it can be eaten like this, like a pudding, because there is no sugar at all.

This was just an experimental attempt, although I knew from the logic of common sense that it would have a perfect taste and shape. The jam is made from just two ingredients: blackberries and chia seeds.

Blackberry fruit is used in food as a fruit, and it is an indispensable ingredient in jams, juices, wine...

Chrono jam - Jadranka Blažić - Recipes and Cookbook online
Chrono jam - Jadranka Blažić - Recipes and Cookbook online

Jadranka Blažić, blog Kuvajmo hronovski >>>

Why use chia seeds?

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Chrono jam - Jadranka Blažić

chrono jam Jadranka Blazic recipes and cookbook online

Chrono jam - made from only two ingredients: blackberries and chia seeds. The perfect coating for cakes, pancakes and cookies.

  • 350 g blackberries (ripe)
  • 30 g chia (seeds)
  1. Since the blackberries were very ripe, I could only boil them with a drop of water for about 10-15 minutes. However, I put them in a blender to break up the seeds. Even after mixing it seemed to me that I could add chia seeds right away. Yes, I could do it without any problems, but I wouldn't have time today to spend it all, and it could already start to slowly mold tomorrow just by mixing it up like that.
  2. I put it to boil from the time of pecking on low heat for 15 minutes. When I removed it from the stove, I let it cool below 40C and only then mixed in the chia seeds. In the next 1/2 hour, I stirred several more times so that the slime with the seeds would combine better and the mixture would be thick.
  3. I tell you most honestly that it is phenomenal. I didn't add sugar at all because the blackberries were ripe and sweet and smelled fantastic.
You can prepare any ripe fruit in this way. Because if the fruit is not ripe enough, then it has neither sweetness nor smell. You must store the jam prepared in this way in the refrigerator.