Chrono of heljdopita - Dana Drobnjak - Recipes and Cookbook online
Chrono of heljdopita - Dana Drobnjak - Recipes and Cookbook online

Chrono of health questions – great for breakfast for those on the Chrono Diet.

Chrono of heljdopita - Dana Drobnjak - Recipes and Cookbook online
Chrono heljdopita - Dana Drobnjak - Recipes and Cookbook online

Chrono heljdopita - Dana Drobnjak - Recipes and Cookbook online

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Chrono wholemeal pita - great for breakfast for those on the Chrono diet.

For the pancakes:

  • 10 tablespoons of buckwheat flour
  • 5 tablespoons of rye flour
  • 5 tablespoons of barley flour
  • 5 tablespoons of oatmeal
  • 1 spoon of ground flax
  • 1 spoon of ground sunflower
  • 1 teaspoon of salt
  • 2 tablespoons grapeseed oil (or rendered fat)
  • 8 dl of carbonated water (7-8 dcl)

To coat the pancakes:

  • 200 g of feta cheese
  1. Put buckwheat, rye, barley, oat flour, ground flax and sunflower, salt in a bowl, mix, add carbonated water, beat the mass well, then add oil or fat. Let it stand for 30 minutes, during which time the mass will thicken a little, so if necessary, add more carbonated water.
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  2. On a pan with a diameter of 24 cm coated with fat, cook the pancakes on one and the other side.
    Grate the cheese. Put 24 pancake in a pan with a diameter of 1 cm, spread it with cheese, again pancake, cheese and so on. Coat the last pancake with cheese, cut into cubes or strips and bake at 200 degrees for about 30 minutes.
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  3. Cool and serve.
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