Chrono bread - an indispensable part of your chrono breakfast. This time it's really flawless and tastes divine, and I made it in the simplest way. I literally put a full large soup ladle of everything.
Chrono bread - Jadranka Blažić - Recipes Kuvar online
Chrono bread - an indispensable part of your Chrono breakfast. This time it's really flawless and tastes divine, and I made it in the simplest way. I literally put a full large soup ladle of everything.
- 1 tablespoon of barley flour (full with the tip)
- 1 tablespoon of oatmeal (full of flour)
- 1 tablespoon graham flour (tipped)
- 1 tablespoon of sifted flour (full with the tip)
- 1 spoonful of buckwheat flour (topping)
- 1 tablespoon onion (roasted, then diced)
- 1 tablespoon flax (ground seeds)
- 1 tablespoon of seeds ((sunflower, pumpkin, sesame))
- 0,5 bag of baking powder
- 0,5 teaspoon of baking soda
- 0,5 dl grape seed oil
- 1 teaspoon of salt
- water (as needed)
- I put the flour and seeds in a large soup bowl filled to the top of everything.
- I mix it all in a table mixer, wait 10-15 minutes, then if necessary I add a little more water because it absorbs the flour very quickly. Before you let the dough rest, it should be thicker than pancake batter.
- Then I cover the bowl and leave it like that on the work table. I kneaded it at midnight, and I put it to bake at 09:XNUMX. If you have made the mass to be thicker than for pancakes, during standing the flour will absorb a lot of liquid, so before baking it will be a thick mass that is difficult to fall from the ladle. Before baking, I added baking powder and baking soda and mixed everything well once again. You can put it to bake in a bread mold or in a ball mold or in a muffin pan.
- It was baked at 200C/40 minutes. I kept it all the time in the baking paper over the dough so that it wouldn't crack a lot, but it cracked again, but not much.
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