Chrono bread - bread that is prepared quickly, always succeeds and is very tasty.
Read the interview with Javorka Filipović >>>
Chrono bread - Javorka Filipović - Recipes and Cookbook online
Bread that is quick to prepare, always succeeds and is very tasty.
- 2 cups spelled flour
- 0,5 cups of barley flour
- 0,5 cups of buckwheat flour
- 1 teaspoon of salt
- 2 tablespoons of grape seed oil
- 2 glasses of carbonated mineral water
- 1 bag of baking powder
- Combine all dry ingredients, add oil, carbonated water and mix everything well. Line a small tray with baking paper, pour the mixture and smooth it out with a damp hand.
Sprinkle seeds as desired and bake the bread for about 60 minutes at 220 degrees.
- Place baking paper or aluminum foil over the bread when baking. About 10 minutes before baking, remove them and bake the bread until the end to get a nice crust.
- Wrap the baked bread in a kitchen towel and leave it overnight to cool down. You can cut it even after 1 hour, it won't crumble, but it's best when it's completely cooled.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
