Chrono pie with cheese – who says crooners can't enjoy a pie? Even gourmets like this pie 🙂
Javorka Filipović, Kitchen Magic blog >>>
Read the interview with Javorka Filipović, HERE >>>
Chrono pie with cheese - Javorka Filipović - Recipes and Cookbook online
Chrono Pie with Cheese - Who says crooners can't enjoy pie? Even gourmets like this pie 🙂
- 500 g of buckwheat crusts for the pie
- 500 g of young cheese
- 1 bag of baking powder
- 200 ml sour milk
- 4 pieces of egg
- 50 ml of grape seed oil
- 200 ml of sour water
- Combine crumbled young cheese with 2 eggs, add sour milk and mix everything well. If you have greens, blanch them a little, drain and add to this mixture.
- Lightly oil the pan and cover the bottom with two crusts and spray them with a little oil.
Spread 1/4 of the cheese filling on them and cover with two crusts. - Repeat the stacking process until you use up the filling and crust. Put two crusts on top and tuck them nicely from all sides.
Cut the pie into cubes. - Separately, beat the remaining eggs, sour water, baking powder and 50 ml of oil with a little sea salt. Pour it over the sliced pie and wait for it to absorb the liquid.
- Bake the pie in an oven heated to 200 degrees until golden brown.
- Take it out of the oven, cool it well and cut it into pre-cut cubes.
Chrono pie with cheese - Javorka Filipović via @receptiikuvar https://t.co/df404BO6gH #chrononutrition #recipes
— Recipes and Cook (@ReceptiiKuvar) July 3, 2016
Javorka Filipović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
