Chrono lunch - hake with pistachios and leeks.
Chrono lunch - hake with pistachios and leeks - Recipes and Cookbook online
Chrono lunch - hake with pistachios and leeks.
- 4 hake fillets
- 1 piece of leek (medium, cut into rings)
- 2 cloves of garlic (thinly sliced)
- 20 ml of white wine
- 20 g of butter
- so
- 50 g of pistachios (broken)
- Wash the leek well. Cut into rings. Finely chop the garlic.
- Heat the pan to medium temperature. Melt the butter. Sauté the garlic for about 2 minutes. Reduce the temperature to a minimum. Add the leek and simmer for about 10 minutes, until it is half stewed. Add white wine and simmer for a few more minutes. Remove from heat. Season with salt and pepper and mix.
- Preheat the oven to 210 C.
- Put the leek mass from the pan into a refractory baking dish. Lay the hake fillets on top, add salt and pepper to taste. Place crushed pistachios over the fillet. Bake for 10-15 minutes until the fish is done. Serve warm.
Recipe idea: Fourchette & bikini
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