Metro Cash & Carry Serbia supports the collection and publication of traditional recipes of local cuisine, as well as the preparation of a book with the same content, which is carried out by the portal Recipes and Cookbook online.
The book Traditional recipes of domestic Serbian cuisine, a traditional way of preparing food, will find its way to professional customers as well as all cooking professionals. In this book, you will be able to find many old dishes, which today are on the verge of being forgotten, which can be ordered very rarely in restaurants, and are not prepared so often in the family circle.
Professional customers, experienced cooks, and inexperienced beginners will have the opportunity to test their knowledge by preparing traditional dishes after reading this book, according to the company's announcement.
The book will contain about 100 recipes from all parts of Serbia, divided geographically: northern Serbia (Vojvodina), eastern Serbia, southern Serbia, western Serbia and central Serbia. In addition to the fact that, in essence, all regions are quite similar, but they also have their own peculiarities.
Examples of the peculiarities of these regions, nowadays, are: Vojvodina is characterized by dough - breads, strudels, noodles and various types of meat products. Vegetable pies and pig on a spit are typical in central Serbia. The specialty of western Serbia is dried meat, and in the mountainous areas lamb dishes are indispensable. Eastern Serbian cuisine is characterized by dry shepherd's pies, boiled lamb in milk, dried wild boar meat, janji with three types of meat and various vegetables, Homolj kačamak. In the south of Serbia, very popular dishes are grilled meat or skewers...
The book will be published in two languages - Serbian and English. The book will also describe a brief history of cooking in Serbia, as well as the importance of traditional food preparation for human health.
Source: InHoreca magazine, In B2B media doo
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