You can order wholemeal bread in several ways - you can combine various types of flour, and also soft flour. Bread that contains only wholemeal flour has a slightly different texture compared to other breads, but you can certainly make it at home.
One of the recipes and methods of preparation that I suggest is the following.
Integral bread, ingredients:
- 150 g spelled wholemeal flour
- 150 g of rye interal flour
- 2 spoons of corn grits
- 1/2 teaspoon dry yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 dl of lukewarm water
For the ending:
- 4 tablespoons of roasted sesame seeds
Integral bread, preparation:
- Combine all dry ingredients in a mixing bowl, add water and knead the dough.
- Wrap it well (so that it does not dry out) and leave it in a warm place for a few hours to rest (2-3 hours).
- Mix it with sesame seeds, shape the bread, wrap it and leave it to rest for a few hours again.
- Bake it in a heated oven at 180 degrees for 35-45 minutes (depending on the thickness of the bread and the power of the oven).
Notes:
- You can also prepare this bread with ordinary yeast.
- My bread rested a little longer, the first time for several hours because I was not at home, the second time overnight because I came home late.
- So, if your bread is left for more than 2-3 hours before baking, don't worry.
- Bread prepared in this way does not crumble and is not sticky.
- When it cools down, you can cut it into thin slices.
Christina Gaspar
Kristina Gašpar, blog Domačica za vas >>>
Read the interview with Kristina Gašpar, here >>>
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
