Ischleri – A cake that melts in your mouth….
Slađana Šćekić, blog Slađini recepti
Išleri - Slađana Šćekić - Recipes and Cookbook online
Ischleri – A cake that melts in your mouth….
Text:
- 400 g fat
- 400 g of sugar
- 4 pieces of eggs
- 1 bag of baking powder
- 1 kg of flour
File:
- 0,5 liters of milk
- 150 grams of flour
- 250 g margarine (or butter)
- 250 g of powdered sugar
- 3 bags of vanilla sugar
- Beat the fat until foamy (someone washes it, but I don't), add sugar and one egg at a time.
- Mix everything well and then add flour mixed with baking powder.
- Knead the dough well by hand so that the dough is like vanilla...not too soft and not too hard.
- Divide the kneaded dough into two parts and add 2 spoons of cocoa to one part.
- Let the dough rest for a while.
- Roll out the remaining dough (first the white dough, then the black dough) Take out with a glass, arrange in a pan and bake at 180.C for 10-15 min. (the size of the glass according to your choice)
- While the dough rests, prepare the filling:
- Combine the milk and flour and put it on the stove, stirring constantly so that the filling thickens like a pudding.
- Cool the mass and add whipped margarine with powdered sugar and vanilla sugar
- With the well-beaten filling, fill the baked and cooled ishler. Join one white and one black...
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