Jaffa cake.
Jaffa cake, ingredients:
For 2 crusts:
- 8 eggs
- 8 spoon of sugar
- 8 tablespoon flour
- 8 spoons of milk
- 1 bag of baking powder
- 2 tablespoons of grated orange peel
File:
- 1 baked crumbled crust
- 5 spoons of apricot jam
- 2 large grated frozen oranges
- 150 g of sugar
- 1 dl of water
- 100 ml of squeezed orange juice
Frosting:
- 150 g of cooking chocolate
- 3 spoons of milk
- 10 g of butter (or margarine)
Jaffa cake, preparation:
- Beat 4 eggs with 4 tablespoons of sugar with a mixer. Add 4 tablespoons of milk, 1 tablespoon of grated orange. Beat briefly. Add 4 tablespoons of flour and half of the baking powder. Whip up.
- Pour the mixture into a 35x25 cm pan lined with baking paper. Bake the crusts at 250 C for about 30 minutes. Bake two crusts. One crust for filling. Crumble the second crust for the filling.
File:
- Mix 150 g of sugar with 1 dl of water. Crumble one baked crust. Cover the crust with granulated sugar. Add apricot jam, grated oranges. Mix everything well to combine the ingredients.
Note: I always grate the peel and the middle from one orange, and only the middle from the other. Somehow it tastes better to me, orange peel can be bitter sometimes.
Filling:
- Put the crust on the tray. Pour 100 ml of squeezed orange juice over the peel. Spread the filling over the crust and shape. Leave to set. Pour a glaze of melted chocolate with milk and butter over the cake.
- Leave the cake to cool. Cut and serve!
Danijela Žikić
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