Eggs from ground biscuits - easy to prepare, ideal for Easter, very tasty.
Eggs from ground biscuit - Angela Kish - Recipes and Cookbook online
Biscuit Minced Eggs - Easy to prepare, ideal for Easter, very tasty.
- 300 g of ground biscuits
- 200 g of ground walnuts
- 5 dl of milk
- 250 g of sugar
- 125 g margarine
- powdered sugar
- lukewarm water
- cake colors
- Boil milk and sugar for 30 minutes, mix in margarine, nuts, ground biscuits. When it is a little hungry, shape smaller eggs, about 50 of which come out of this amount.
- Mix 3-4 tablespoons of powdered sugar with 1 tablespoon of lukewarm water and mix in the color as desired. Coat the eggs. It is best to use more colors.
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