Mix of savory pastries, one dough and three different shapes.
Ingredients needed for the dough:
- 1 kg of flour
- 550 ml of lukewarm water
- 150 l of oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 spoon of dry yeast
- 1 egg yolk
Necessary ingredients for unbaked pastry coating:
- 1 egg white
Ingredients needed for salty white dressing:
- 100ml of water
- 4 tablespoons flour
- 1 spoon of salt
Method of preparation:
- Place half of the flour in a large bowl.
- Make an indentation, then put egg yolks, oil, salt, sugar, oil in the indentation and knead the dough with lukewarm water while adding the remaining flour. Knead a fine smooth dough.
- Put the dough in a bowl and cover with PVC foil to rise.
- Divide the resulting dough into balls of the same size. Use the balls to make pretzels, sticks and fingers.
- Place the pastries in a pan on baking paper, coat them with egg white and bake in the oven at 275 degrees for 10 minutes.
- While the pastries are baking, prepare the salty dressing.
- Mix flour and salt, then add cold water. Beat the mixture so that there are no lumps.
- After 10 minutes, remove the pastry from the oven, pour the white dressing over the pastry. Less or more toppings? Put as much toppings as your household likes.
- Return the pastries to the oven for 5 minutes.
- Pleasant!
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