Spinach with garlic - simply sauteed spinach, with lemon juice and chopped garlic, you can also use it for any other green leaves (e.g. Swiss chard). An ideal recipe for a quick lunch.
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A simple recipe for a quick lunch - Spinach with garlic - Recipes and Cookbook online
Spinach with garlic - simply sauteed spinach, with lemon juice and chopped garlic, you can also use it for any other green leaves (e.g. Swiss chard). An ideal choice for a quick lunch.
- 500 g of spinach (young, leaf, cleaned)
- 4 cloves of garlic (cut into strips)
- 1 tablespoon of lemon juice
- 2 tablespoons of olive oil (extra virgin)
- 0,5 teaspoon of salt
- 0,5 tsp red pepper (crushed)
- Heat a deep saucepan with a lid over medium heat.
- Add the olive oil and garlic and fry until the garlic begins to brown (1 to 2 minutes).
- Add the spinach. Cover and simmer for another 3 to 5 minutes.
- Remove the pan from the heat and add the lemon juice, salt and crushed red pepper.
- Serve immediately while still warm.
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