A delicious, quick and easy risotto recipe for 2 people.
A simple recipe for risotto, ingredients:
- 150 gr (two ladles) of Arborio rice;
- 4.5-5 dl (7-8 ladles) of broth (clear soup);
- 150 g (one large head) of onion;
- 2 cloves of garlic;
- 1 dl of white wine;
- 40 g (20+20 g) of butter;
- 2 tablespoons of olive oil;
- 30-40 g of ground parmesan cheese;
- 1/4 bunch of parsley leaves.
A simple recipe for risotto, preparation:
- Pour olive oil and 20 g of butter into a heated pan;
- Add onion;
- Reduce the heat and season;
- When the onion becomes glassy, add the garlic and fry briefly;
- Add arborio rice and fry it;
- Pour white wine;
- With occasional stirring, wait for the wine to evaporate;
- Then pour the hot broth ladle by ladle;
- Each ladleful of broth must first be boiled before a new one is poured in;
- Stir occasionally;
- When the rice swells, taste the grain, which should now be soft and sticky on the outside, and slightly hard in the middle;
- Add Parmesan cheese;
- Turn off the fire;
- Add cube by cube of cold butter, stirring constantly;
- Remove the pan from the stove, cover it and leave the risotto to rest for 2-3 minutes;
- Parmesan cheese and chopped parsley are sprinkled on the served risotto;
Video recipe:
https://www.youtube.com/watch?v=TSHTnMFGkrY&t=3s
Marija Milosevic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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