Dish with root vegetables - Jelica Podraščanin.
Dish with root vegetables, ingredients:
- 400 white meat,
- oil,
- curcuma,
- so,
- ½ l of cooking cream,
- 1 parsnip root,
- 1 parsley root,
- 2 carrots,
- 1 small celery root,
- 200 g of pasta.
Dish with root vegetables, preparation:
- Cut the white meat into cubes and add two tablespoons of oil, salt to taste and ½ teaspoon of turmeric and mix well and let it stand for 2 hours.
- Cut parsnip, parsley, celery and carrot into sticks.
- Put the oil in a deep frying pan to heat it up and then put the white meat and bake it until it turns brown, stirring constantly.
- Remove the roasted white meat.
- Add the vegetables cut into sticks to the container where the baked butter is and cook it, stirring constantly, until it becomes soft.
- While the vegetables are baking, put the dough in salted water to cook.
- Add the roasted white meat to the softened vegetables and then add the cooking cream and let it boil while stirring.
- Add the cooked dough that has been drained from the water but leave a little of the water in which it was cooked and mix well.
- Remove from the heat and wait for it to cool down a bit before serving.
Because you have to wait for the meat to rest, the preparation takes about 3 hours. It is a dish for several people.
Jelica Podrascanin
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