What is that autumn coffee, colleagues from the friendly portal BKTVnews.com tried to explain to us. Drinking morning coffee knows no seasons, but recipes and toppings can change depending on the season.
In order not to always be classic, we brought you a new idea - a suggestion for a real autumn treat. It's time for a 'pumpkin spice latte', i.e. coffee with milk, nutmeg and spices whose aromas will brighten up the morning.
The drink was popularized by the Starbucks chain, which of course only uses pumpkin flavoring, not the real thing, and then the recipe was further popularized, spread and created in domestic variants. Perhaps the most complicated part of this coffee is preparing the pumpkin puree, but if you make it ahead of time it can keep for several days and you can use it in a variety of dishes and desserts (for example, cheesecake or pumpkin tart).
Ingredients (for two cups):
- A cup of brewed coffee (the strength and type of your choice) - A cup of milk - 2-3 teaspoons of butternut squash puree* - 1-2 teaspoons of maple syrup (measure the amount as desired) - A mixture of spices** - A pinch of vanilla extract
*Puree of butternut squash
Cut the pumpkin in half and remove the seeds. Put it to bake at 200 degrees, then when it softens, remove the skin and blend the meat in a blender until you reach the appropriate puree consistency.
pumpkinspicelatte-somunchlove**Spice mix (which you can make and refrigerate)
-4 teaspoons of cinnamon -2 teaspoons of nutmeg -2 teaspoons of ginger -1 teaspoon of allspice -1 teaspoon of cloves
<strong>Preparation: </strong>
Brew coffee using your favorite method and divide the amount into two cups. Heat the milk in a saucepan, and add the pumpkin puree, spices, maple syrup and vanilla extract. Stir vigorously until it foams so that later the coffee will be as creamy and light as possible, then divide into both cups. You can add whipped cream on top or enjoy it without it.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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