More - Her dad is a gooseberry and her mom is a blackcurrant. She inherited the best qualities from her parents - she is beautiful like her mother, and big like her father. This year I met this magical fruit for the first time.
The seller told me that it is a combination of currant and blueberry and that it is called jošta. Of course, I didn't stop there, considering that the berries look like gooseberries. Gooseberries remind me of my mother's earrings. And he still looks like them. Turns out I was right - another combination is black currant and gooseberry.
I can't explain the taste. It doesn't have a strong flavor like blackcurrants. Gooseberries give it a milder note.
Of course, you can also eat berries fresh, but it is important that they are ripe. When they are not ripe enough, they do not have such a pleasant taste.
You can also prepare winter fruit such as juices, sweets, jams... I think it would be good to combine it with some other berries, especially if you decide to make jam. I chose juice.
ingredients:
- 300 g more berries
- 100 g of sugar
- 8 dl of water
<strong>Preparation: </strong>
- Add more berries and fruit.
- Then mash or partially grind them in a food processor. Pour water and boil briefly.
- When the juice has cooled, strain it, pour it into a bottle or jug and store it in the refrigerator.
- You can store the berry juice prepared in this way in the refrigerator for 2-3 days.
Stillberry juice has a pleasant, undefined taste. Most would say that there are black currants in the juice and something else. And that "something" is difficult to define.
Notes:
- You can increase the amount of water to taste.
- You do not need to add sugar to the juice.
- You can sweeten it with some other sweetener.
- Boil the water and the remaining berries, and when strained, add, for example, honey.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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