Beef liver with pasta - a very beautiful and tasty dish that does not take much time and is prepared very quickly...
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Beef liver with pasta - Slađana Šćekić - Recipes and Cookbook online
Calf liver with pasta - a very beautiful and tasty dish that does not take much time and is prepared very quickly...
- 500 g of beef liver (chopped into steaks)
- 2 piece of onion (finely chopped)
- 1 piece of carrot (larger, finely chopped)
- 2 cloves of garlic (finely chopped)
- 1 dl of red wine
- 1 dl of water
- dry seasoning (to taste)
- pepper (to taste)
- 2 tablespoons of wholemeal flour
- 2 tablespoons of ketchup
Side dish:
- 1 package of pasta
- Cut the liver into steaks - roll in flour and fry briefly on one side and then on the other.
Then add finely chopped onion, garlic and carrot... pour over red wine and cover.
Simmer on low heat, adding water occasionally.
Simmer for about 30 minutes. then add ketchup and spices... serve as desired.
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