Beef with peas – beef porridge for babies.
Beef with peas - Ana Vuletić - Recipes and Cookbook online
Beef with peas - beef porridge for babies.
- 50 g of beef
- 2 handfuls of peas
- 1 piece zucchini (diced)
- beaver
- nana
- Put the meat in the water to cook for about 15 minutes until it becomes soft together with the peas.
- After 15 minutes, peel and dice the squash and add it to the water along with some mint and pepper.
- Cook for another 10 minutes.
- Strain the meat and vegetables. Take out the meat and set it aside, and put the vegetables in a blender.
- Check the meat for veins, fat or bones and remove them. Then put the meat in the blender - just the mole, that is, pure meat.
- Blend until you get a uniform mass.
- Cool and serve to baby.
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