Beef in mushroom sauce – a delicious and juicy recipe.
Beef in sauce - Zuzana Grnja
- 500 g of beef steaks
- 400 ml sour cream for cooking
- 400 g of mushrooms
- 1 stalk of leek
- 2 dl of white wine
- landing
- so
- beaver
- Beat the snitzel well with a meat mallet, season with salt and pepper and leave to rest for about 10 minutes.
- Fry the schnitzel briefly on both sides in a little oil, then reduce the heat and add the wine. Simmer on low heat for about 40 minutes.
- Cut the leek into rings and stew it separately. Add mushrooms chopped into leaves and season.
- When the mushrooms are sautéed and the water evaporates, add the cooking cream and cook for 3-4 minutes.
- Place the schnitzel on a serving tray and pour the prepared sauce over it. Serve warm with mashed potatoes.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
