Apricots in puff pastry - apricots were brought to us by my son's good friend. Thank you very much.
Apricots in puff pastry, ingredients:
- 500 g puff pastry,
- 500 g of apricots,
- 5 spoons of sugar,
- 5 spoons of ground biscuits and
- 2 vanilla sugar.
Apricots in puff pastry, preparation:
- Roll out the puff pastry and cut it into cubes.
- Cut the apricots into cubes, add ground biscuits, sugar and vanilla sugar, mix everything well.
- Put a spoonful of the mixture with apricots on a cube of puff pastry and form it into a ball.
- I broke each stone, took out the contents and put it on top of the jar as a decoration.
- I arranged the jakčići in a pan lined with baking paper and baked in a heated oven until golden brown.
- I generously sprinkled the baked jakići with powdered sugar.
Apricot stone heals. In addition to vitamin B17, apricot kernels are a source of iron, potassium and phosphorus, which further improve the immunity of our body. How many bones can be ingested per day? There are various tips, but three to five a day is enough to stimulate the immune response to numerous attacks on the cells of our body.
Verica Poznanović
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