How to make a celebration cake and pastries?
I have the impression that there are the most celebrations during autumn. Weddings, baptisms, birthdays... Sometimes I think that 90% of people were born just then. And the season of glory begins.
Special attention is paid to the celebration cake. Every decoration on it has its place and meaning.
Celebration cake is, in fact, round bread.
The most important decoration is the prosfornik, a seal that is stamped on the cake. Also a sprig of basil. Other decorations depend on the skills of the hostess.
Slavski kolač should be fasting (from bread dough), but housewives often prepare it with milk, butter, eggs, in order to enrich its taste. Or, in addition to the Slavic cake (from bread dough), make various pastries. In addition to looking beautiful, pastry should also be tasty.
When it is time to fast, it is preferable to observe the rules of fasting. The basic recipe for greasy pastries (cakes, Slavic cakes...)
ingredients:
- 900 g of plain flour
- 2 teaspoons of salt
- 3 teaspoons of sugar
- 150 g melted fat/butter
- 2 beaten eggs
- 4,5 dl of lukewarm milk
- 20 g of yeast
To coat the dough:
- 100-150 g melted fat/butter
For the ending:
- 1 egg
- coarse sea salt
- seeds of your choice
<strong>Preparation: </strong>
- Knead the yeast dough in the usual way - the way you usually do it.
- Leave it to rise, then roll it out and brush it with melted fat.
- Fold the coated dough as many times as you want.
- How much the dough will roll depends on the number of coatings.
- Then make a pastry, a cake as desired. scone…
- Leave to rise, spread and sprinkle as desired.
- Bake in a heated oven at 200 degrees until nicely browned.
If you don't have time to coat the dough, skip that step.
Prepare your favorite pastry from the existing dough in the same way.
When it comes to the lean version, replace animal fats with vegetable fats (margarine).
Replace the milk with the same amount of water. Also, replace the specified amount of eggs with water (approximately 1 dl). Add 1/2 teaspoon of baking powder to the flour. For coating, instead of egg, use baking soda solution - combine 1 dl of boiling water and 1 level teaspoon of baking soda,
Decorations for the Slavonic cake are made from flour type 400, water and salt. The dough should be as stiff as possible from the listed ingredients. You can bake (dry) the decorations in the oven and stick them on the cake afterwards (with egg white, honey...)
The longer the dough rests, the tastier your bread and pastries will be.
Therefore, if you have a little more time, knead the dough earlier and knead it a few times. The more you "massage" it, the more beautiful it will be to the eye and the palate.
Pastries (salty and sweet, with fillings of your choice) made according to this recipe, you can see in the photos.
Kristina Gašpar, blog Domačica za vas >>>
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