How to cook eggs without cracking?
How boil eggs, and to exfoliate well at the same time? I think there are too many answers to this question to mention them all.
The most commonly used tips are (which individuals swear by): salt the water in which the eggs are boiled; add baking soda to the water in which the eggs are cooked; even individuals pierce the tip of an egg with a thin needle before cooking...
In any case, anyone who buys fresh eggs has faced the problem that fresh eggs are difficult to peel after cooking. We suggest the following procedure:
- Put the eggs in a deep pot and cover them with water, so that they are covered by water for at least 1 cm. Let the water boil and let it boil for about 2 minutes. Remove the pot from the heat source, cover, and let it stand for 12 minutes.
- While the eggs are in the covered pot, pour cold water into another pot, and add ice from the freezer. It's an ice bath for eggs. Immerse the eggs in an ice bath for 5 minutes. Then, soak the eggs for 30 seconds in still warm water from cooking. Peel and clean from the remains of the peel.
Try it, many say that this procedure helps.
However, even if you don't have perfectly peeled boiled eggs, they are still delicious, and no one will turn them down!
If you have any suggestion or advice for ideal boiled eggs, share it with us.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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