Like spinach moussaka - it's prepared in a thermos pan, it's not complicated, and it's delicious. I used frozen spinach here, but you can also use fresh, but before putting it in the pan, you need to blanch it (briefly boil it in hot water - 1 minute, max), then strain it well and chop up as small as possible.
Like spinach moussaka - Marijana Primc Anastasijević - Recipes and Cookbook online
Like spinach moussaka - it's prepared in a thermos pan, it's not complicated, and it's delicious. I used frozen spinach here, but you can also use fresh, but before putting it in the pan, you need to blanch it (briefly boil it in hot water - 1 minute, max), then strain it well and chop up as small as possible.
As spinach moussaka, ingredients:
- 4 pieces of boneless pork loin
- 50 g of butter
- 400 g of spinach (frozen)
- 3 pieces of potato (medium sized diced)
- 3 cloves of garlic (finely chopped)
- 100 g of champignons (cut into thicker leaves)
- 1 piece of egg
- 2 dl sour cream (full-fat, if you prefer, you can also use Greek yogurt)
- 1 dl of milk
- salt (or vegetables, to taste)
- ground pepper (to taste)
As spinach moussaka, prepare:
- Melt the butter in a deep pan. Quickly fry each piece on both sides. Add chopped garlic and fry briefly. Add about 1 dcl of water. Sprinkle chopped mushrooms on top, then frozen spinach, then diced potatoes. Reduce the heat to a minimum, and cover the pan. After about 10 minutes, stir.
- Take out the meat on a cutting board and cut it into large pieces (I cut each quarter into 4 pieces) and return it to the pan. If it seems to you that there is little water and the potatoes are not cooked yet, add a little more water. Let it simmer covered for another 10 minutes.
- Meanwhile, beat one egg with sour cream and milk in a bowl. If the meat has softened, as well as the potatoes - add salt (I use vegeta and add about one tablespoon) and ground pepper to taste. Stir gently. Uncover and let the liquid, if any, evaporate a little more. Pour over everything with the beaten mixture of egg, cream and milk. Stir and increase the heat and leave it to simmer for another 10 minutes.
- Serve with tomato salad. Decorate as desired, and you can also sprinkle fresh parsley on the dish when serving.
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