Cappuccino cake – light, creamy and not too sweet. And the best thing is that it is not baked!
You won't even turn on the oven, and you'll have a ready-made cake in front of you! And with the taste of cappuccino, which is loved by many.
Cappuccino cake, ingredients:
For the crust:
- 1 cup of biscuits as desired, crumbled - 4 tablespoons of butter, melted
For the filling:
- 3/4 cup of milk - 1 sheet of gelatin - 230g of mascarpone cheese - 100g of miller - 3/4 cup of sugar - 2 teaspoons of vanilla extract - 3 tablespoons of Nes coffee - 2 cups of sweet cream - cinnamon for decoration
Cappuccino cake, preparation:
- Mix the biscuit pieces together with the butter. Cover the dish with this mixture, in which you have previously placed the baking paper. Leave it in the fridge for a while to set.
- To make the filling, pour the milk into a saucepan where you will add the gelatin. Leave it for two minutes to melt. Then put it on a low heat and stir until the gelatin is completely dissolved. Remove from heat and let cool.
- Beat the mascarpone until it becomes creamy. Add to it some miller, sugar and vanilla. Then stir in the gelatin.
- Dissolve the coffee with 2 tablespoons of hot water. Stir until melted. Add the cheese mixture.
- Take out the container with the biscuit and spread the cheese spread over it. Leave in the refrigerator for 4 hours.
- Just before serving, whip the sweet cream and spread it on top. Drink with cinnamon.
- Cool a little more in the refrigerator, and then serve.
Pleasant!
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