Squid Caravan - Sandra Marković
Squid caravan - with this recipe I participated in the competition and won second place 🙂 I hope you will like it too!
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Squid Caravan - Sandra Marković
- 300 g of frozen squid
- 100 g of gnocchi
- 200 ml sour cream for cooking
- 250 g of Italian mixed vegetables
- sea salt
- ground pepper
- garlic (spice)
- primrose leaf
- 100 ml of olive oil
- Italian seasoning
- For decoration:
- lemon
- lime
- cherry tomatoes
- rukola
- nar
- Prepare the gnocchi and the Italian mixture according to the instructions on the package. Heat the olive oil, put the squid, season with the mentioned spices and cover the pan, so that they stew in their own juice. Shake the pan occasionally without stirring. After 20 minutes, add the gnocchi and cooking cream, sprinkle with chopped parsley leaves and let it simmer on low heat for another 3 minutes. Serve with Italian mix and decorate to taste. Pleasant!
