Cauliflower and potatoes with ginger – my daughter really likes spices in porridge, especially ginger and cinnamon. So it is not strange that you can often find these two spices as dominant in my recipes.
Cauliflower and potatoes with ginger - Ana Vuletić - Recipes and Cookbook online
Cauliflower and potatoes with ginger - my daughter really likes spices in porridge, especially ginger and cinnamon. So it is not strange that you can often find these two spices as dominant in my recipes.
- 1 piece of red potato (diced)
- 1 handful cauliflower (flowers only)
- 2 handfuls of baby carrots
- 1 piece of kohlrabi
- ginger
- Peel the red potatoes and cut them into cubes and add them to the water to cook along with baby carrots and kohlrabi and ginger. Cook for about 10 minutes.
- Add the cauliflower and cook for another 5 minutes.
- Strain and put everything in a blender and blend until you get a smooth paste. You may need to add about 10ml of boiled water if you want a thinner slurry.
- Cool, be sure to check the temperature and offer to the baby. My daughter eats it without stopping.
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