Casserole made of vegetables and cheese - casserole, moussaka, complex... As it suits everyone. If you ask me, it's all more or less the same.
Vegetable and cheese casserole - Kristina Gašpar - Recipes and Cookbook online
Casserole made of vegetables and cheese - casserole, moussaka, complex... As it suits everyone. If you ask me, it's all more or less the same.
- 1 piece of eggplant (about 700 g)
- 1 piece of zucchini (about 300 g)
- 1 cup tomato juice
- 4 tablespoons of oil (3-4 tablespoons)
- salt (to taste)
- pepper (to taste)
- oregano (to taste)
- garlic (to taste)
- 150 g of mozzarella (or young, melting cheese)
-
Cut the vegetables into thin rings.
-
Arrange it in a tray with a diameter of about 26 cm - a row of eggplants, a row of zucchini, a row of eggplants.
-
Mix tomato juice, oil and spices.
-
Pour over the vegetables.
-
Cover the tray with foil and put it in a heated oven at 200-220 degrees.
-
Bake for about 30 minutes, checking occasionally.
-
When the vegetables are soft, arrange the cheese slices and return to the oven. Bake until the cheese melts.
In addition to the mentioned vegetables, you can add some more.
In the same way, you can prepare a casserole from other vegetables of your choice, and you can add bacon or some meat.
Kristina Gašpar, blog Domačica za vas >>>
Read the interview with Kristina Gašpar, here >>>
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
